Home Cooking Sections: Salmon: A Red Herring

Cooking Sections: Salmon: A Red Herring

 

Tate Britain

Millbank, London, SW1P 4RG

Transport: Tube: Pimlico/Westminster/Vauxhall

Website: www.tate.org.uk/visit/tate-britain

Times: From Dec 3, Mon-Sun 10am-6pm, last adm 5pm, closed Dec 16-31, ends Feb 28

Price: free, adv booking required, adv tickets from www.tate.org.uk/whats-on/tate-britain/exhibition/cooking-sections

Start Date: Thu 3rd December 2020

End Date: Sun 28th February 2021


A site-specific installation to explore the deceptive reality of salmon as a colour and fish.

London-based spatial practitioners Daniel Fernandez Pascual and Alon Schwabe aka Cooking Sections create a site-specific installation to explore the deceptive reality of salmon as a colour and fish.