280g plain flour
200g caster sugar
1 level tablespoon baking powder
Pinch salt
2 large eggs
60ml sunflower oil
4 tablespoons melted butter
175ml whole milk
1 teaspoon golden syrup
Zest one orange
One tablespoon orange flower water
Juice of one lemon
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For the glaze:
250g granulated sugar
Juice and zest one orange and one lemon
Drop of orange flower water
Sift the flour and baking powder into a bowl. Add the caster sugar, salt and orange zest, mix, and make a well in the middle. Mix together all other ingredients in separate bowl, pour into the well and combine. Spoon into 12 muffin cases and bake at 180CºC for 20-25 minutes.
Mix the ingredients for the glaze together in a saucepan, gently heat to dissolve the sugar. Dip the muffins whilst still hot into the glaze and lay on a rack to cool.
Brown Brothers produces the widest varietal range in the world. Visit the online food and wine matching adviser www.brownbrothers.com.au for further details.
