El Bulli: Cooking In Progress (12A)
Genre: DocumentaryAuthor(s): Gereon Wetzel
Director: Gereon Wetzel
Running Time: 113mins
Country: Ger
Year: 2011
On July 30, 2011, celebrated Spanish chef Ferran Adria closed the doors to his restaurant elBulli for the final time. It was a devastating loss for haute cuisine. Located on the picturesque Costa Brava, the intimate Michelin three-star eaterie had repeatedly been voted the best restaurant in the world. This documentary goes behind the scenes as Adria and his team spend six months preparing the menu for the final season.
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