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This year’s Christmas range is timelessly elegant and sparkles with ‘Oro di Natale’ – Christmas gold. The products have been sourced from the many regions of Italy from some of its finest artisan producers who share a passion for quality and craftsmanship, producing food as it has been made for centuries, with excellent ingredients and real care and attention in production. The regal cities of Venice and Turin are the inspiration for the beautiful packaging; hues of rich reds, creams and oranges are combined with delicate details such as gold foiling, embossing and different typographies to reflect the different styles of these very special products.

Classics such as its Panettone Tradizionale (£14.95), a Milanese Christmas Cake made with butter, sultanas, candied orange and citrus peel is a perfect treat to be enjoyed throughout the season. New this year is the Panettone al Cioccolato (£14.95) enriched with chocolate pieces. Toasted, it is the perfect treat for Christmas morning. For those looking for an alternative to a panettone why not try the wonderfully buttery Pandoro (£14.95) presented in a gold embossed vintage inspired hat box.

Carluccio’s gift hampers make the perfect presents for under the tree. This year, a selection of regional box sets filled with local Italian food and wine from Puglia, Toscana and Veneto (£27.95 each) have been created for gourmets. Other boxed sets include the delicious I formaggi (£25) encompassing a selection of Italy’s finest cheese or for the festive friend – try a Celebrazione Natale (£29.95) which includes a bottle of prosecco, miniature Christmas crackers and a traditional panettone. Carluccio’s also offers Cassettiera, a two draw box with a selection of three wines, sauces and pastas – the perfect Italian feast in a box (£55).

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This competition is now closed. The winner is:
Jenifer Penfold, Bedfordshire, SG19