 Introduction Wales’ patron saint…  More Info |
 Six Nations Watch the Wales Six Nations at London pubs… More Info |
 Food Celebrate with some traditional Welsh food… More Info |
 Events Celebrations in London… More Info |
St David’s Day 2012: Traditional Welsh Recipes
Bara Brith Bara Brith (literally ‘Mottled Bread’) is a classic Cymric (Welsh) tea cake incorporating fruit and spices. The full recipe is presented here and I hope you enjoy this classic Welsh version of Bara Brith.
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Cawl Cennin (Leek Soup) Cawl Cennin (Leek Broth [sometimes also known as Leek Soup]) is a classic Cymric (Welsh) soup course, incorporating that evergreen staple of Welsh cooking, the leek.
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Caws Pob (Welsh Rarebit) Caws Pob (Welsh Rarebit) is a classic Cymric (Welsh) griled cheese snack, one of the few Welsh foods that most people can name.
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Mum’s Rice Pudding (Pwdin Reis Mam) Pwdin Reis Mam (Mum’s Rice Pudding) is a classic Cymric (Welsh) version of a rice pudding, that incorporates sultanas into the mix.
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Pembrokeshire Pasties (Pastai Penfro) These individual pies, originally made with mutton, are now usually made with lamb.
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Welsh Cakes (Picau ar y maen) Picau ar y Maen (Welsh Cakes [also known as Welshcakes]) are a classic Cymric (Welsh) griddle cakes, incorporating spices and dried fruit.
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For more traditional Welsh recipes, go to www.celtnet.org.uk
