Scotch: The Golden Dram (PG)

Christened uisce beatha or “the water of life” by ancient Celts, whisky has been linked to Scotland since the late 15th century. A special relationship between Scotland’s barley farmers and distilleries results in a booming industry of grain and Campbeltown, Islay, Highland and Lowland single malts. This documentary enjoys a wee dram with some of whisky’s most ardent fans and traces the history of the amber liquid including contributions from master blender Ian McMillan and master distiller Jim McEwan.