Burnt (15)

At his peak, chef Adam Jones was a rock star of the culinary scene, earning two coveted Michelin stars at a restaurant in Paris. Then he threw it all away in a haze of drugs and alcohol. He seeks atonement in New Orleans, where he shucks one million oysters before returning to London to start afresh with his old maitre d’, Tony at a prestigious London eaterie, where he hopes to gain an elusive third Michelin star.

https://youtube.com/watch?v=wWiL14UcHZA%3Fcontrols%3D0